Matt Johns, Feature Story, Zingerman's Deli, Ann Arbor
>> Thursday, February 24, 2011 –
Feature Story,
Matt Johns
The Zingerman's Deli staff is happy to dish out any samples of breads, cheeses and meats with or without guest requests. The most important component of the Zingerman's business model, is great customer service.
Contemplating what to indulge in at the Zingerman's Deli, in Ann Arbor, is part of the experience.
Even on their 'slow days', the Deli continues to attract Ann Arbor native faithful, and newcomers alike. It is not uncommon to see lines out the door, even during frosty Michigan winters.
Since 1982, at the corner of Detroit and E. Kingsley, in Ann Arbor's ornate Kerrytown, Zingerman's Delicatessen has made its home. The deli is a not only a specialty food mecca, but an iconic landmark to residents of the city.
A hungry lunch guest inspects his choice of the seventy-one featured sandwiches on the deli's menu.